Factory tour
Filleting, freezing, QC and cold storage under one roof in Dalian, on the north-east coast of China: a 25,800 m² site with a 5,800 m² processing workshop.
The plant
The factory is in Dalian, Liaoning, on a 25,800 m² site with a 5,800 m² seafood processing workshop. Output is over 30,000 MT of finished products a year, with over 35 MT frozen a day and over 2,900 MT of cold storage. Fish is processed in the workshop and held in cold storage on site until container loading.
From raw fish to container
- Receiving. Raw fish is received and inspected against the incoming specification.
- Preparation. Filleting, skinning, trimming and grading by size and cut.
- Freezing. Blast freezing, IQF or block, to the agreed core temperature.
- Grading and QC. Grading, metal detection and quality checks against the customer specification.
- Packing. Bulk cartons, retail packs or individual vacuum packing (IVP), labelled to order.
- Cold storage and loading. Held in cold storage and loaded into reefer containers for export.
Equipment
- IQF contact freezer
- Contact quick freezer
- Three BQF contact freezers
- Two metal detectors
- Central air conditioning
- Nine ozonizers
- Five auto-sealing machines
- Seven slicing machines
- One spray-code machine
Ask about our processing
Tell us the species, cut, size grade, packing and destination port, and we will reply by email with a price and the current specification.